Monday, May 31, 2010

Recent Reading: Nam and Neuroscience

As noted recently, my recent reading time has been somewhat compromised by devotion to grappling with vegetation and such. I was on a pretty good roll until May came along.

But one setback was my determination to read Matterhorn, reportedly a classic, possibly the classic novel based on the Viet Nam war. I encountered a review in the Times or somewhere recently, and the description and idea it was the work of a NW resident got my interest.

It was indeed a great read. I am not a big fan of war tales. I did read Pharaoh's Army recently, motivated largely by my appreciation for the other Tobias Wolff I have read (another local lad). This was different, besides being far longer. Gripping, gritty, and fascinating, one unusual aspect a blunt handling of the racial division in the Marines:

In 2009, Karl Marlantes was on the verge of publishing a novel he'd worked on for 30 years when a stroke of luck stopped the presses.

Yes, that's right: For the Woodinville author, it was a lucky break when his small West Coast publisher, El Leon Literary Arts, put on the brakes after selling a modest number of copies. Barnes & Noble had selected the book as part of its Discover New Writers program, and El Leon needed some time to find a partner to handle the demand.

So, a year and some editing changes later, "Matterhorn," a definitive novel of the Vietnam War, has finally arrived.

"Matterhorn," which takes its title from the site of a fierce battle that comes at the climax of the book, is written from the same ground's-eye perspective on Vietnam already provided by movies like Oliver Stone's "Platoon" and Michael Herr's book of front-line reporting, "Dispatches."

But it doesn't simply duplicate them. With unrivaled precision, Marlantes, a decorated combat veteran, has spun the fog and filth of war into an engrossing work of fiction.

The story's central figure is Marlantes' alter ego, a small-town Oregon boy and Ivy League grad named Waino Mellas. As a second lieutenant in the Marines, Mellas is serving a 90-day rotation as a rifle platoon commander — a policy that, he ironically observes, suits the ambitions of a young up-and-comer like himself but ratchets up the risk of fatal error by constantly putting newcomers in charge.

But who said anyone was watching out for the grunts? A continual theme in "Matterhorn" is the idea of incompetence from above that's met by cynicism and acceptance from below. As Mellas is told soon after he arrives, "Things have changed since Truman left. The buck's sent out here now."

This is not an easy book to read. Jungle rot turns hands and feet into a welter of open sores. Food is scarce or consists of canned goods so tasteless that the troops sprinkle them with Tang or lemonade powder.

At one point, the members of Mellas' Bravo Company cough and curse as a plane overhead mistakenly dusts them with Agent Orange. As for the truly heart-stopping moments, "Matterhorn" may be too graphic for some readers.

Through all the lost limbs and lost lives, what's most amazing is how the Marines on the ground remain true to their motto, "semper fi" (always faithful).

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I set aside my reading of Proust Was a Neurosurgeon in favor of Matterhorn, due to intense interest in library on latter and knowledge I could renew former.  But this too was a great read, suggesting the numerous insights on human thinking and brain function discovered and revealed by artists of various sorts prior to their explication by scientists. Quite intriguing. I came upon this one via reviews I get daily via Powell's Books:

Publisher Comments
In this technology-driven age, it’s tempting to believe that science can solve every mystery. After all, science has cured countless diseases and even sent humans into space. But as Jonah Lehrer argues in this sparkling debut, science is not the only path to knowledge. In fact, when it comes to understanding the brain, art got there first.

Taking a group of artists — a painter, a poet, a chef, a composer, and a handful of novelists — Lehrer shows how each one discovered an essential truth about the mind that science is only now rediscovering. We learn, for example, how Proust first revealed the fallibility of memory; how George Eliot discovered the brain’s malleability; how the French chef Escoffier discovered umami (the fifth taste); how Cézanne worked out the subtleties of vision; and how Gertrude Stein exposed the deep structure of language — a full half-century before the work of Noam Chomsky and other linguists. It’s the ultimate tale of art trumping science.

More broadly, Lehrer shows that there’s a cost to reducing everything to atoms and acronyms and genes. Measurement is not the same as understanding, and art knows this better than science does. An ingenious blend of biography, criticism, and first-rate science writing, Proust Was a Neuroscientist urges science and art to listen more closely to each other, for willing minds can combine the best of both, to brilliant effect.

Review
His book marks the arrival of an important new thinker, who finds in the science and the arts wonder and beauty, and with equal confidence says wise and fresh things about both.
(Los Angeles Times Book Review)

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Getting Dirty and Eating Hearty

Yardwork continues to be pretty preoccupying around here, to the point of few posts and lost reading time, among other sacrifices.  This is the season of trying to beat back the weeds while simultaneously sprouting, tending, and planting out in their own time the new, somewhat-fragile little darlings.

We have lots of that going.  Probably a half-yard of weed debris has been contributed to the yard waste from efforts today and yesterday.  Conditions were sub-optimal today, with high possibly 60 and drizzle pretty frequent.  But I got three more tomatoes settled in protective waterwalls, in this case emphasizing cherry tomatoes (red, chocolate, and yellow pear).  Also got some tall sweet peas planted at the base of one of spouse's increasingly numerous trellises.  Got the last half-dozen shallots to earth in a planter on the deck.  Garden time was limited yesterday as I spent some time with mom, including splitting a good share of a decent-sized hemlock they had taken down some time ago, remembering the old saw about firewood warming you twice.  And I did finally make progress on project that had nagged at me, namely thinning/transplanting a too-dense row of mixed lettuce from a month back.  These were wonderfully vigorous starts, but cheek-to-elbows.  I got a score or so of them distributed in odd corners that might otherwise go to waste and was able to share a similar number with ma-in-law.

But that is mostly food-to-be. Peas and fava beans are blooming.  At this point we have harvested merely a few leaves of lettuce and may soon have some kale to go with it.  But our enjoyment of the consuming continues unabated.  Poultry has been prominent lately, son-in-law Sean's gorgeous spatchcocked bird having been previously featured here.  Son Eric treated us to a brined and quick-roasted bird last weekend.  If you are not drooling you may want to consider taking your taste buds in for a checkup.

And I showed off some beans with home-smoked Tasso and New Mexico Hatch chilis I indulged in on a bachelor night in another recent post.

Encountering some stew meat that needed using, Marg was intrigued with a recipe that involved dried cherries.  She is a bit more adventurous in combining ingredients with meat than I tend to be, but then one of Eric's default BBQ sauces also makes use of dried cherries.  I'm more naturally inclined towards the piquant, zesty, tangy, and, frankly, Scoville-metered dishes.  But we teamed up on this pretty well, she with the concept, me with the execution, and I have to admit it will likely grace our table again.  I had lunch leftovers twice and the afterglow was quite acceptable.

My most recent contribution was a breakfast strata, a layered concoction involving toasted bread, a meat course made up of italian sausage, shallots, and mushrooms, and grated Gruyere.  A double-tier of those ingredients, saturated with an egg/cream pudding, properly allowed to meld overnight and baked for an hour or so, proved pretty darn delectable.  Obviously options are numerous, in fact this was my hybrid of two suggested recipes.